Creamy rosemary mashed potatoes

These taste as heavenly as they look.

Begin by boiling 7 medium russet potatoes until soft.

Mash with a hand masher while adding 3 Tbsp. butter,
 3 Tbsp. heavy whipping cream, 3/4 cup milk, and 1 tsp. salt.

Chop some fresh rosemary straight from your herb garden
(or grocery store) and mix into the potatoes.

Serve with the perfect roast beef.
Prepare yourself for praises.