1. Start by making each of the "flowers"
- The grape "flowers" are made by placing 3 grapes on a bamboo skewer.
- The strawberry "flowers" are also made by placing a strawberry on a skewer (wouldn't it be great to dip the strawberries in chocolate first? I'll suggest that for next year.)
- The pineapple "flowers" are made by cutting a pineapple into round rings and cutting out a flower shape with a cookie cutter like this one:
- Poke the pineapple flower onto a skewer and use a melon baller to cut a ball out of a cantelope. Place the melon ball in the center to form a flower.
3. Follow that by placing parsley in the vase for a filler.
4. Next, place your "flowers" where you want them in the arrangement.
5. Last, tie a bow, and viola- a beautiful, homemade edible flower arrangement!
Note: we enjoyed the arrangement for a couple of days and then ate the fruit dipped in sour cream and brown sugar.
2 Comments:
Jill, I love the idea of this blog and you do have one creative husband.
Okay tell "your sweetheart" to teach his brother some of his techniques!
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