Bacon ranch wedge salad



This salad looks, tastes, and feels like summer!


Ingredients:
 one head of iceburg lettuce
1/2 cup bottled ranch dressing
1 Tbsp. chopped fresh dill
5 strips cooked, chopped bacon





1. Wash lettuce and place on cutting board

2. Cut into wedges



3. Place 1/2 cup dressing in bowl



4. Chop some fresh dill (or use dried dill)



5.  Mix dill into dressing




Place wedge on a plate, top with dressing and bacon pieces.
Eat, Eat, Eat