Creamy rosemary mashed potatoes

These taste as heavenly as they look.

Begin by boiling 7 medium russet potatoes until soft.

Mash with a hand masher while adding 3 Tbsp. butter,
 3 Tbsp. heavy whipping cream, 3/4 cup milk, and 1 tsp. salt.

Chop some fresh rosemary straight from your herb garden
(or grocery store) and mix into the potatoes.

Serve with the perfect roast beef.
Prepare yourself for praises.



Flat iron steaks topped with arugula

This recipe is so simple and delicious.  Best of all, it is cooked on the grill, so as not to heat your house with the oven on a hot summer day.  Serve with Bacon ranch wedge salad for the perfect summer dish.

Ingredients:

4 flat iron steaks

1 package arugula

Salt, pepper

Directions:

1. Season flat iron steaks with salt and pepper

2. Grill over high heat for 4 minutes on each side

3. Top with a handful of arugula.

4. Wasn't that easy?

Bacon ranch wedge salad



This salad looks, tastes, and feels like summer!


Ingredients:
 one head of iceburg lettuce
1/2 cup bottled ranch dressing
1 Tbsp. chopped fresh dill
5 strips cooked, chopped bacon





1. Wash lettuce and place on cutting board

2. Cut into wedges



3. Place 1/2 cup dressing in bowl



4. Chop some fresh dill (or use dried dill)



5.  Mix dill into dressing




Place wedge on a plate, top with dressing and bacon pieces.
Eat, Eat, Eat